Join us for a fabulous sit down 4-course Japanese and Latin American spice inspired sushi dinner and wine/saki pairing prepared by the owners of Stingray SushiFusion, father and son, Jose and Radhames Veras, and Cork49 Sommelier, Brian Rogers. Truly a unique event!
Lamb pinchos and small cod tapas
Sushi tower trasher plate w/ spicy tuna
Nigiri salmon, hamachi and half sushi roll (boricua roll)
Habichuelas con dulce (sweet cream of beans) with a Japanese twist
$60 per person (excluding tax & gratuity)
Reservations required, please call or inquire inside.
About Stingray SushiFusion: The brainchild of both father and son Jose and Radhames Veras, Stingray SushiFusion was born out of a pure desire to share our passion for food, art and culture. By blending Japanese Sushi with the spices of Latin America, Stingray SushiFusion has created a unique union of two different cultural delights.