Feat. Local Winemaker and Chef from Agness Wine Cellars & Cibi deliziosi
Join us for a fabulous sit down 4-course German inspired dinner and wine pairing prepared by Chef/Owner of Cibi deliziosi, Rosita Caridi-Miller, Agness Wine Cellars Partner/Winemaker, Randy Agness and Cork49 GM, Greg Lindsay.
1st Course: Fladlesuppe - German Crepe Soup with fall vegetables in a broth made with roasted vegetables and wild mushrooms.
2nd Course: Wurst und Polenta - German sausage and creamy polenta with smoked gouda.
3rd Course: Sauerbraten - Traditional German beef pot roast with gingered gravy, buttered Spazle, sweet and sour red cabbage and green beans.
4th Course: Apfelkuchen - German apple cake with whipped cream infused with vanilla and rum.
$70pp (excluding tax and gratituty). Reservations required, please call or inquire inside.