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Pop-up Restaurant Series

Feat. Local Winemaker and Chef from Agness Wine Cellars & Cibi deliziosi

Join us for a fabulous sit down 4-course German inspired dinner and wine pairing prepared by Chef/Owner of Cibi deliziosi, Rosita Caridi-Miller, Agness Wine Cellars Partner/Winemaker, Randy Agness and Cork49 GM, Greg Lindsay.

1st Course: Fladlesuppe - German Crepe Soup with fall vegetables in a broth made with roasted vegetables and wild mushrooms.

2nd Course: Wurst und Polenta - German sausage and creamy polenta with smoked gouda.

3rd Course: Sauerbraten - Traditional German beef pot roast with gingered gravy, buttered Spazle, sweet and sour red cabbage and green beans.

4th Course: Apfelkuchen - German apple cake with whipped cream infused with vanilla and rum.

$70pp (excluding tax and gratituty). Reservations required, please call or inquire inside.

 

Earlier Event: August 29
Wine Down Wednesday!
Later Event: October 3
Wine Down Wednesday!